1/2 c shortening
1 c sugar
2 eggs
3 ripe bananas
2 c flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon

Cream shortening, sugar, and eggs. Add bananas; beat well. Blend flour, soda, salt, and cinnamon. Beat into banana mixture until blended. Divide batter into 2 greased and floured loaf pans. Bake at 350° for 1 hour. Cool and flip.